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Excerpt from www.discovermagazine.com
These days, when it comes to meat alternatives, most eyes are on lab-grown and plant-based products. But one of the latest breakthroughs in sustainable, cruelty-free food comes from yet another kingdom of life: fungi.
The human-fungus bond has been cementing for thousands of years, during which our ancestors found countless ways to fit these nutritious organisms into their diet. Now, putting a distinctly modern twist on the relationship, scientists at UC Berkeley reported in Nature Communications earlier this year that they had genetically engineered meat-like patties out of mold.
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